Pickity Place

Over the river and through the woods, to grandmother’s house we go! Isn’t that Little Red Riding Hood? I think so. Well anyways, Pickity Place is the place to go if you want to step into a real life fairy tale. In fact, the cottage that now houses the restaurant was what the Little Golden book illustrator used as a model to illustrate her version of Little Red Riding Hood.

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It is indeed a cozy, fairy tale cottage. An enormously old tree full of character towers over the little red cottage. When it is time for your meal to begin (they do 3 seatings a day) the hostess rings a bell by the door. The waitresses hustle and bustle in the relatively cramped space (little cottage after all) to get you all 5 courses in the proper order, explaining each edible herbal addition.

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IMG_8900The quality and creativity of the food alone is enough of a draw to go to Pickity Place, never mind the quaint setting. Each month, a new menu is revealed, with 5 new courses to try: A dip appetizer, soup and bread, salad, main entree, and a yummy dessert. There are always 2 entree choices, one of them being a vegetarian option. It’s usually a hard decision, as both entrees are always excellent. All the food is prepared fresh using herbs grown right there at Pickity Place.

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pickity-place_24003837942_oOh, and I can’t forget about the beverage options! They have a few fun options including a lavender lemonade, a strawberry basil tea, an orange tea, and Mocha coffee (complete with cinnamon stick straw). They let you change which drink you try each time you run out, making for a fun variety- I always save the mocha coffee to have with my dessert.

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The fun doesn’t stop when the meal is over; then it is time to explore the gardens! I’ve gone at all times of the year, and it is always beautiful. June, of course will be the best month to explore the flower gardens. However, even in the winter, the garden blanketed with snow, the cozy cottage nestled in, and the big tree watching over is still charming. During spring and summer months, stop by their greenhouse to get herbs and flowers for your own garden! Their plants are reasonably priced and I’ve found them to be of high quality.

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They book up fast (special days sometimes over a year in advance) so be sure to make a reservation! If you really get hooked on Pickity, they have a frequent diners card; I’ve never been that committed to it, but some people go once a month! I like it for special occasions; it’s a great place to take someone visiting the area. Pickity Place is a quintessential New England experience!

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Getting to Know the Plants

I am an utmost beginner. I walk around the new property – overgrown with years of neglect – and seek out the plants. They’re all in half stages of growth: much past their humble April beginnings and not nearly in their full on July-August glory yet. I walk around, plant to plant, wishing I could know them – not just to identify them, but to really know them – as Rosemary Gladstar does, Helen Ward, Susun Weed, Lora Kroll… just some of my teachers. I want to touch a plant and know it’s inherent qualities instead of ripping up these “weeds” blindly – unknown to the medicines and properties they contain – and then replacing them with herbs bought with my hard-earned cash; when I could be using these plants dubbed weeds all along. Making teas and tinctures, healing my ails – visible and invisible; helping my friends and family. This is how I’m feeling toward the “weeds”.

The only way to know is to learn and experience. Come along with me and learn too. Begin at the beginning. I will share what I learn as I learn it.